Mediterranean Slow Cooker Chicken
Transform your weeknight dinners with this vibrant and flavorful Mediterranean Slow Cooker Chicken recipe, a stress-free way to savor the tastes of the Mediterranean. Tender bone-in chicken thighs are slow-cooked to perfection in a rich, aromatic broth infused with garlic, onions, and a medley of herbs like oregano and thyme. Juicy diced tomatoes, briny kalamata olives, and tender artichoke hearts add irresistible layers of flavor, while a simple one-pan sear gives the chicken a golden finish before it simmers. This set-it-and-forget-it recipe requires just 15 minutes of prep, making it perfect for busy days. Serve this hearty dish over rice, couscous, or with crusty bread to soak up the fragrant juices, and garnish with fresh parsley for a final touch. Whether for a family dinner or easy entertaining, this dish delivers a delicious, wholesome taste of the Mediterranean that’s sure to impress. Ideal for keywords like "slow cooker chicken," "Mediterranean recipes," and "easy crockpot dinners."
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skin removed)
- 2 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 1 medium yellow onion, diced
- 14 ounces canned diced tomatoes
- 0.5 cups kalamata olives, pitted and halved
- 1 cup artichoke hearts, quartered
- 0.5 cups chicken broth
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 0.5 teaspoons paprika
- 0.5 teaspoons black pepper
- 1 teaspoon salt
Instructions
Pat the chicken thighs dry with paper towels and season them with salt and pepper on both sides.
In a skillet, heat olive oil over medium-high heat and sear the chicken thighs for 2-3 minutes on each side until golden brown. Transfer the seared chicken to the slow cooker.
In the same skillet, add diced onion and sauté until softened, about 3 minutes. Add the minced garlic and cook for an additional minute.
Transfer the sautéed onion and garlic mixture to the slow cooker.
Add the diced tomatoes (with their juices), chicken broth, kalamata olives, artichoke hearts, parsley, oregano, thyme, paprika, and an additional pinch of salt and pepper to the slow cooker. Stir gently to combine.
Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 4 hours, until the chicken is tender and cooked through.
Taste and adjust seasoning as needed before serving.
Serve the chicken with its flavorful broth over rice, couscous, or alongside crusty bread, and garnish with additional parsley if desired.
Nutrition Facts
Calories |
2144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.4 g | 172% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 5437 mg | 236% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 18.5 g | ||
| Protein | 172.4 g | 345% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 431 mg | 33% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 3342 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
