Mediterranean Lamb Wrap
Bursting with bold, aromatic flavors, this Mediterranean Lamb Wrap brings the essence of the Mediterranean to your table in just over an hour. Juicy, oven-roasted lamb shoulder is marinated with olive oil, smoked paprika, cumin, coriander, and garlic for an irresistibly spiced centerpiece. Fresh ingredients like crisp lettuce, ripe tomatoes, and zesty red onions are layered onto warm pita bread, while a cooling homemade yogurt sauce with cucumbers and mint balances every bite. Perfect for lunch or dinner, this easy-to-make recipe delivers a satisfying and portable meal packed with protein and Mediterranean flair. Whether you’re entertaining guests or craving a quick, wholesome bite, these wraps are sure to impress!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 500 grams lamb shoulder
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 2 medium, minced garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons lemon juice
- 200 grams plain yogurt
- 0.5 medium, diced cucumber
- 10 grams, chopped mint leaves
- 4 pieces pita breads
- 1 large, diced tomato
- 0.5 medium, thinly sliced red onion
- 4 large leaves lettuce leaves
Instructions
Preheat your oven to 180°C (356°F).
Cut the lamb shoulder into small bite-sized pieces.
In a bowl, mix together olive oil, ground cumin, ground coriander, smoked paprika, minced garlic, salt, black pepper, and lemon juice.
Add the lamb pieces to the marinade, ensuring they are well-coated. Let it marinate for at least 15 minutes.
Place the marinated lamb onto a baking sheet and roast in the preheated oven for 30-40 minutes or until tender and cooked through.
In the meantime, prepare the yogurt sauce by combining plain yogurt, diced cucumber, and chopped mint leaves in a bowl. Mix well and set aside.
Warm the pita breads in the oven for a few minutes, ensuring they do not become hard.
To assemble, lay a lettuce leaf on each pita, followed by roasted lamb, diced tomato, red onion slices, and a spoonful of the yogurt sauce.
Roll the pita wraps tightly and secure with a toothpick or wrap in parchment paper to keep everything in place.
Serve immediately while warm and enjoy your Mediterranean Lamb Wrap!
Nutrition Facts
Calories |
598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 938 mg | 41% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.9 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 165 mg | 13% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 744 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
