Mediterranean Diet Classic Tomato Bruschetta Topping
Bright, bold, and bursting with fresh flavors, this Mediterranean Diet Classic Tomato Bruschetta Topping is a timeless appetizer that celebrates the essence of simple, wholesome ingredients. Made with ripe, juicy tomatoes, aromatic garlic, fragrant basil, and a drizzle of extra virgin olive oil and tangy balsamic vinegar, this recipe offers a harmonious blend of vibrant tastes and classic textures. Perfectly balanced with a hint of sea salt and freshly ground black pepper, the topping is served on slices of toasted ciabatta or baguette for the ultimate crunchy contrast. Quick to prepare in just 15 minutes, this recipe is ideal for gatherings, light lunches, or an elegant snack. Elevate your Mediterranean-inspired menu with this healthy, crowd-pleasing bruschetta that highlights the best of seasonal ingredients!
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 2 tablespoons extra virgin olive oil
- 15 leaves fresh basil leaves
- 2 cloves garlic cloves
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon sea salt
- 0.25 teaspoon freshly ground black pepper
- 1 loaf ciabatta or baguette
Instructions
Start by preparing the tomatoes. Wash and core 4 medium ripe tomatoes. Cut them into quarters and remove the seeds, then finely dice the tomatoes. Transfer the diced tomatoes to a medium-sized mixing bowl.
Mince 2 garlic cloves finely and add them to the bowl with the tomatoes.
Chiffonade 15 fresh basil leaves by stacking them, rolling tightly, and slicing into thin ribbons. Add the basil to the tomato mixture.
Drizzle 2 tablespoons of extra virgin olive oil and 1 tablespoon of balsamic vinegar over the tomatoes, garlic, and basil.
Season the mixture with 0.5 teaspoons of sea salt and 0.25 teaspoons of freshly ground black pepper. Gently toss everything together so it is well combined.
Slice 1 loaf of ciabatta or baguette into 1-inch slices. Brush one side of each slice with a little extra virgin olive oil.
Preheat a grill or large skillet over medium-high heat. Once hot, grill the bread slices, oiled side down, until golden brown and crisp, which should take about 2-3 minutes.
Remove the toasted bread from the grill and let them cool slightly.
To serve, spoon the tomato mixture generously over each slice of toasted bread. Optionally, drizzle a bit more olive oil or vinegar on top before serving. Serve immediately to enjoy the fresh flavors.
Nutrition Facts
Calories |
1711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3792 mg | 165% | |
| Total Carbohydrate | 286.6 g | 104% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 21.2 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1863 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
