Mediterranean Black Olive Bread
Dive into the rich, rustic flavors of Mediterranean Black Olive Bread, a homemade masterpiece bursting with the savory essence of plump black olives and optionally infused with fragrant fresh rosemary. Perfectly balanced with a soft, airy interior and a golden crust, this artisan-style loaf brings a touch of the Mediterranean to your table. Crafted with simple pantry staples like all-purpose flour, extra virgin olive oil, and active dry yeast, this recipe is easy to follow and brimming with wholesome goodness. Whether you're serving it alongside warm soups, fresh salads, or Mediterranean dips like hummus, this bread will elevate any meal with its irresistible aroma and depth of flavor. Ready in just under two hours, including rise time, it’s the ideal choice for beginners and seasoned bakers alike. Try this black olive bread today for a flavor-packed, crowd-pleasing addition to your culinary repertoire!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1.25 cups warm water
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sugar
- 1.5 teaspoons salt
- 1 cup black olives (pitted and chopped)
- 1 tablespoon fresh rosemary (chopped, optional)
Instructions
In a small bowl, combine the warm water (about 110°F), sugar, and active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
In a large mixing bowl, add the flour and salt. Mix to combine.
Create a well in the center of the flour mixture and pour in the olive oil and the yeast mixture. Stir until a rough dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Flatten the dough slightly and sprinkle the chopped black olives and rosemary (if using) over the surface. Knead gently to evenly distribute the olives throughout the dough.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough to release air, then shape it into a round loaf or place it into a lightly greased loaf pan.
Cover the dough again and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Using a sharp knife, make a few shallow slashes across the top of the bread to allow steam to escape.
Bake the bread for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
Remove from the oven and let it cool on a wire rack for at least 15 minutes before slicing. Enjoy!
Nutrition Facts
Calories |
1905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5364 mg | 233% | |
| Total Carbohydrate | 297.7 g | 108% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 5.0 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 688 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
