Medieval Times Potatoes Copycat
Transport your taste buds to a feast fit for a king with this Medieval Times Potatoes Copycat recipe! These golden-baked potato wedges are perfectly seasoned with a flavorful blend of garlic powder, onion powder, smoked paprika, and aromatic dried thyme, delivering a rustic, hearty side dish reminiscent of medieval banquets. The secret to their crispy exterior and tender inside is baking them at a high temperature and flipping halfway through for an even roast. With the skin left on for added texture and a touch of fresh parsley for garnish, these potatoes are equal parts delicious and satisfying. Ready in under an hour and delightfully simple to prepare, they pair beautifully with roasted meats, hearty stews, or even as a stand-alone snack. Perfect for recreating a medieval dining experience at home, this recipe will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with oil.
Wash and scrub the russet potatoes thoroughly to remove any dirt. Leave the skin on for a rustic feel and added texture.
Cut the potatoes into evenly sized wedges, approximately 1 inch thick. This ensures even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Mix until a uniform seasoning paste is formed.
Add the potato wedges to the bowl and toss them until they are evenly coated with the olive oil and seasoning mixture.
Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Make sure there is some space between each wedge so they can crisp up properly.
Bake the potatoes in the preheated oven for 20 minutes. After 20 minutes, remove the baking sheet, flip the wedges over using tongs, and return them to the oven.
Continue baking the potatoes for an additional 20 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
Once done, remove the potatoes from the oven and transfer them to a serving platter. Optionally, sprinkle chopped fresh parsley over the top for a burst of color and extra flavor.
Serve immediately while hot and enjoy your Medieval Times-inspired potatoes as a delicious side dish.
Nutrition Facts
Calories |
374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 506 mg | 22% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 3.0 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
