Meatloaf with a Kick
Turn up the flavor with "Meatloaf with a Kick," a bold twist on a classic comfort food favorite. This hearty dish combines tender ground beef, infused with smoky chipotle chili powder and smoked paprika, for a subtle yet exciting heat. Finely chopped onion, garlic, and Worcestershire sauce add depth and savoriness, while a sweet and tangy ketchup glaze, spiked with brown sugar and optional hot sauce, creates the perfect contrast. Whether you’re feeding the family or hosting friends, this elevated meatloaf recipe captures attention with its irresistible balance of spice, sweetness, and juicy texture. Ready in just 80 minutes, it pairs beautifully with creamy mashed potatoes, roasted vegetables, or a fresh side salad. Perfect for those who love easy dinner recipes with a flavor-packed twist!
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 0.5 cup milk
- 2 large egg
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon hot sauce (optional, for extra spice)
Instructions
Preheat your oven to 375°F (190°C) and grease a loaf pan with nonstick spray or line it with parchment paper.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, chipotle chili powder, smoked paprika, salt, and black pepper. Mix well using clean hands or a spatula until the ingredients are fully incorporated.
Shape the meat mixture into a loaf and place it in the prepared loaf pan.
In a small bowl, whisk together ketchup, brown sugar, and hot sauce (if using) to create the glaze.
Spread half of the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 45 minutes.
After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top.
Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Serve with your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad. Enjoy the flavorful kick!
Nutrition Facts
Calories |
537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 764 mg | 33% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 11.6 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 88 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
