Meatloaf Lasagna
Discover the ultimate comfort food fusion with this hearty and flavorful Meatloaf Lasagna! This crowd-pleasing recipe combines the savory goodness of classic meatloaf with the rich, cheesy layers of traditional lasagna. Made with a mouthwatering blend of ground beef, ground pork, Italian seasoning, and Parmesan cheese, the meatloaf mixture is layered between tender no-boil lasagna noodles, creamy ricotta, and gooey mozzarella, all smothered in marinara sauce. Perfect for a satisfying family dinner or potluck, this recipe packs big flavors into every bite and is surprisingly easy to assemble. With just 25 minutes of prep and an hour in the oven, this baked masterpiece serves up to 8 and is guaranteed to become a new favorite. Perfect for those searching for "meatloaf lasagna recipe," "easy dinner ideas," or "comfort food casseroles," this dish is as delicious as it is unique!
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Recipe Information
Ingredients
- 1.5 lbs Ground beef
- 0.5 lbs Ground pork
- 1 medium Onion, finely diced
- 4 cloves Garlic, minced
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.25 cup Milk
- 0.5 cup Grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 12 pieces Lasagna noodles, no-boil
- 4 cups Marinara sauce
- 2 cups Ricotta cheese
- 3 cups Shredded mozzarella cheese
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, ground pork, diced onion, minced garlic, eggs, breadcrumbs, milk, Parmesan cheese, Italian seasoning, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
Lightly grease a 9x13-inch baking dish with cooking spray or oil.
Spread an even layer of marinara sauce (about 1 cup) on the bottom of the baking dish.
Place a layer of no-boil lasagna noodles over the sauce, ensuring they slightly overlap.
Spread approximately one-third of the meatloaf mixture over the noodles, pressing it into an even layer.
Spoon another cup of marinara sauce over the meat layer and spread it evenly.
Add dollops of ricotta cheese (about 2/3 cup) over the sauce and sprinkle with 1 cup of shredded mozzarella cheese.
Repeat the layers (noodles, meatloaf mixture, marinara sauce, ricotta, mozzarella) two more times, ending with a top layer of marinara sauce and the remaining mozzarella cheese.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake uncovered for an additional 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden.
Remove from the oven and let rest for 10 minutes before slicing.
Garnish with chopped fresh parsley before serving. Enjoy your Meatloaf Lasagna!
Nutrition Facts
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1010 mg | 44% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.4 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 554 mg | 43% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
