Meat Fondue Sauces
Elevate your next dinner party with an irresistible trio of homemade Meat Fondue Sauces that will transform your fondue night into a gourmet experience. This recipe features three versatile dipping sauces—creamy garlic aioli, vibrant chimichurri, and tangy mustard honey dip—each designed to perfectly complement tender pieces of cooked meat. Made with fresh, fragrant herbs like parsley, cilantro, and oregano, as well as pantry staples like mayonnaise, mustard, and olive oil, these sauces come together in just 20 minutes. Whether you’re hosting a cozy family gathering or an elegant soirée, these flavorful and easy-to-make dips will add color, personality, and an exciting culinary flair to your fondue spread. Ideal for meat lovers seeking bold flavors, these sauces are a must-try addition to your fondue repertoire.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 cloves Fresh garlic
- 2 tablespoons Lemon juice
- 1 cup Fresh parsley
- 1 cup Fresh cilantro
- 2 tablespoons Fresh oregano
- 2 tablespoons Red wine vinegar
- 0.5 cup Olive oil
- 2 cloves Garlic (for chimichurri)
- 0.5 teaspoon Red chili flakes
- 0.25 cup Yellow mustard
- 0.25 cup Dijon mustard
- 1 tablespoon Honey
- 1 tablespoon White wine vinegar
Instructions
To prepare the garlic aioli, mince or grate 2 cloves of garlic. In a small bowl, combine 1 cup of mayonnaise, the minced garlic, and 2 tablespoons of fresh lemon juice. Stir well until smooth and creamy. Cover and refrigerate until ready to serve.
For the chimichurri sauce, finely chop 1 cup of fresh parsley, 1 cup of fresh cilantro, and 2 tablespoons of fresh oregano. Mince 2 more cloves of garlic. In a medium bowl, combine the herbs, garlic, 2 tablespoons of red wine vinegar, 1/2 cup of olive oil, and 1/2 teaspoon of red chili flakes. Mix until well combined. Let it sit for at least 10 minutes to allow flavors to meld.
To make the mustard dipping sauce, whisk together 1/4 cup of yellow mustard, 1/4 cup of Dijon mustard, 1 tablespoon of honey, and 1 tablespoon of white wine vinegar in a small bowl. Blend until smooth and creamy.
Once all sauces are prepared, cover and refrigerate them until ready to serve with the meat fondue. Serve each sauce in a separate bowl for easy dipping.
Nutrition Facts
Calories |
3023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.9 g | 384% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2606 mg | 113% | |
| Total Carbohydrate | 82.5 g | 30% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 19.8 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 871 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
