Mayonnaise Baked Fish
Indulge in the rich, creamy flavors of this Mayonnaise Baked Fish recipe, a quick and effortless way to elevate your weeknight dinners! In just 30 minutes, tender fish fillets are transformed into a satisfying, restaurant-quality dish, thanks to a luscious topping made from mayonnaise, Parmesan cheese, garlic powder, and a hint of zesty lemon juice. A sprinkle of optional panko breadcrumbs adds delightful crunch, while paprika ensures a subtle smoky kick. Perfectly baked until golden and flaky, this recipe is ideal for cod, tilapia, or haddock, making it versatile and family-friendly. Serve with fresh parsley for a pop of color and pair it with steamed vegetables, rice, or a crisp salad for a complete, wholesome meal. Whether you're a seafood enthusiast or a cooking novice, this one-pan dish promises simplicity, bold flavor, and minimal clean-up!
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Recipe Information
Ingredients
- 4 pieces (about 6 ounces each) Fish fillets (e.g., cod, tilapia, or haddock)
- 0.5 cup Mayonnaise
- 0.25 cup Parmesan cheese (grated)
- 1 teaspoon Garlic powder
- 1 tablespoon Lemon juice
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Panko breadcrumbs (optional, for crunch)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
Pat the fish fillets dry with a paper towel and place them in the prepared baking dish.
In a medium bowl, combine mayonnaise, Parmesan cheese, garlic powder, lemon juice, paprika, salt, and black pepper. Stir until smooth.
Spread the mayonnaise mixture evenly over the top of each fish fillet, making sure they are well coated.
If using panko breadcrumbs, sprinkle them evenly over the mayonnaise-coated fillets for added crunch.
Bake the fish in the preheated oven for 18-20 minutes or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Remove the fish from the oven and let it rest for a couple of minutes.
Garnish with chopped fresh parsley and serve immediately with your choice of side dishes, such as steamed vegetables, rice, or a fresh salad.
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 3283 mg | 143% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.7 g | ||
| Protein | 163.5 g | 327% | |
| Vitamin D | 34.6 mcg | 173% | |
| Calcium | 845 mg | 65% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 2268 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
