Maui Maui Rice
Transport your taste buds straight to the tropics with this irresistible Maui Maui Rice! Infused with creamy coconut milk and studded with sweet pineapple chunks, tender ham, and vibrant red bell pepper, this dish strikes the perfect balance of savory and sweet. Fragrant jasmine rice forms the hearty base, while soy sauce, sesame oil, and a touch of ginger and garlic bring rich, umami depth to every bite. Topped with fresh green onions and optional cilantro, this colorful, flavor-packed recipe is ready in just 45 minutes, making it an ideal choice for weeknight dinners or as a standout side dish for grilled meats and seafood. Whether you're craving a taste of island-inspired cuisine or looking for a crowd-pleasing comfort food, Maui Maui Rice delivers it all! Tags: tropical rice recipe, sweet and savory rice, coconut milk rice, easy weeknight dinners, pineapple rice.
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Recipe Information
Ingredients
- 2 cups jasmine rice
- 4 cups water
- 1 cup coconut milk
- 1 cup pineapple chunks
- 1 cup cooked ham, diced
- 1 large red bell pepper, diced
- 3 stalks green onion, chopped
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
Rinse the jasmine rice in cold water until the water runs clear. Drain well.
In a medium pot, combine the rinsed rice, water, and coconut milk. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is fully cooked and the liquid is absorbed. Remove from heat and set aside.
While the rice is cooking, heat the sesame oil in a large skillet or wok over medium heat.
Add the diced red bell pepper, grated ginger, and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant and the bell pepper begins to soften.
Stir in the diced cooked ham and pineapple chunks. Cook for another 3-4 minutes until the ham is heated through and the pineapple starts to caramelize slightly.
Add the cooked rice to the skillet and gently stir to combine all the ingredients.
Pour the soy sauce over the rice mixture and sprinkle with salt and black pepper. Stir well to evenly distribute the seasoning.
Remove from heat and garnish with chopped green onion and fresh cilantro, if using.
Serve warm and enjoy your Maui Maui Rice as a flavorful standalone dish or as a side to grilled meats or seafood.
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 5996 mg | 261% | |
| Total Carbohydrate | 195.0 g | 71% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 45.7 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1900 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
