Master Mix Biscuits or Pancakes
Discover the ultimate kitchen multitasker with this Master Mix Biscuits or Pancakes recipe! This versatile homemade base combines pantry staples like all-purpose flour, baking powder, and sugar, plus rich, cold butter for a perfectly crumbly texture. With just 15 minutes of prep, you can whip up tender, golden biscuits or fluffy pancakes any time of the week. The mix can even be prepped ahead and stored, making breakfast or brunch a breeze. Whether you’re topping your buttery biscuits with jam or drizzling maple syrup over cloud-like pancakes, this recipe delivers comforting flavors with effortless versatility. Perfect for busy mornings or leisurely weekend treats!
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter (cold and cubed)
- 1 cup milk
- 1 egg
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Using a pastry cutter or your fingertips, cut in the cold, cubed butter until the mixture resembles coarse crumbs.
At this stage, you can store the dry mix in an airtight container in the refrigerator for up to a week for future use.
For biscuits: Preheat your oven to 425°F (220°C). Gradually add milk (about 1/2 cup) to the dry mix and stir until the dough comes together but is not overly sticky. Turn the dough out onto a floured surface, knead gently, and roll it out to about 1/2-inch thickness. Use a biscuit cutter or a glass to cut out rounds. Place the rounds on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
For pancakes: In a medium mixing bowl, whisk together 1 cup of the dry mix, 1 cup of milk, and 1 egg until a smooth batter forms. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2 minutes, then flip and cook the other side for another 1-2 minutes. Repeat with the remaining batter.
Serve biscuits or pancakes warm with butter, jam, syrup, or any topping of your choice.
Nutrition Facts
Calories |
3785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.9 g | 268% | |
| Saturated Fat | 127.1 g | 636% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 735 mg | 245% | |
| Sodium | 5287 mg | 230% | |
| Total Carbohydrate | 416.4 g | 151% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 38.2 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 443 mg | 34% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 1008 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
