Mashed Potatoes with Corn and Chives
Transform your classic side dish into a flavorful masterpiece with these creamy Mashed Potatoes with Corn and Chives! This recipe combines velvety, buttery mashed potatoes with the natural sweetness of tender sautéed corn and the fresh, earthy kick of chopped chives. Perfectly seasoned and easy to make, this dish is an elevated take on comfort food that’s ready in just 40 minutes. Whether you’re hosting a holiday gathering or looking for a delightful weeknight side, these mashed potatoes deliver a balanced blend of hearty textures and vibrant flavors. Serve them warm, topped with a sprinkle of fresh chives for a visually stunning and mouthwatering finish that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 1 cup Sweet corn kernels (fresh or frozen)
- 2 tablespoons Fresh chives (chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 8 cups Water
Instructions
Peel the russet potatoes and cut them into evenly sized chunks (about 2-inch cubes).
In a large pot, bring 8 cups of water to a boil and add the peeled and chopped potatoes.
Boil the potatoes for 15-20 minutes or until they are fork-tender.
While the potatoes are cooking, prepare the sweet corn if using fresh kernels. If using frozen corn, ensure it is thawed.
In a small saucepan, melt 1 tablespoon of the butter over medium heat. Add the corn and sauté for 3-4 minutes until tender. Set aside.
Once the potatoes are cooked, drain the water and return the potatoes to the pot.
Add the remaining 3 tablespoons of butter, heavy cream, salt, and black pepper to the potatoes. Mash the ingredients together using a potato masher or a hand mixer until your desired consistency is achieved.
Fold in the sautéed corn and chopped chives, reserving a small amount of chives for garnish.
Taste the mashed potatoes and adjust the seasoning with additional salt or pepper if needed.
Transfer the mashed potatoes to a serving dish and garnish with the reserved chives.
Serve warm and enjoy!
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 29% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 541 mg | 24% | |
| Total Carbohydrate | 69.3 g | 25% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 6.0 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 89 mg | 7% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 1588 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
