Mashed Potatoes with Caramelized Onions and Goat Cheese
Creamy, indulgent, and bursting with rich flavors, these Mashed Potatoes with Caramelized Onions and Goat Cheese redefine comfort food with a gourmet twist. Made with fluffy Russet potatoes, the dish is elevated by the luxurious addition of tangy goat cheese and golden caramelized onions. Warm butter and garlic-infused milk add depth, while freshly ground black pepper and parsley provide a fresh finish. Perfect for holiday gatherings or an elegant weeknight side, this recipe offers a balance of creamy texture and savory sweetness. Whether paired with roasted meats or enjoyed on its own, these mashed potatoes are sure to be a show-stopper on any table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 1 large Yellow onion
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 2 minced Garlic cloves
- 0.5 cups Whole milk
- 4 ounces Goat cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel and cut the potatoes into 2-inch chunks. Place them in a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, prepare the caramelized onions. Peel and thinly slice the yellow onion.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onion with a pinch of salt and cook, stirring occasionally, for 20-25 minutes, or until the onions are deeply golden and caramelized. Set aside.
In a small saucepan, heat the butter and minced garlic over low heat until the butter is melted and the garlic is fragrant, about 2 minutes. Add the milk and warm gently—do not let it boil. Remove from heat.
Drain the potatoes and return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth.
Pour the warm butter and milk mixture over the mashed potatoes and stir to combine. Add the goat cheese and mix until melted and fully incorporated.
Stir in half of the caramelized onions, reserving the rest for topping. Taste and adjust the seasoning with salt and black pepper as needed.
Transfer the mashed potatoes to a serving bowl. Top with the remaining caramelized onions and garnish with fresh parsley if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
2105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.5 g | 147% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 3075 mg | 134% | |
| Total Carbohydrate | 222.3 g | 81% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 23.2 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 510 mg | 39% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 5592 mg | 119% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
