Mashed Potatoes W Cream Cheese Chives
Elevate your comfort food game with these irresistibly creamy Mashed Potatoes with Cream Cheese and Chives! This recipe combines fluffy russet potatoes with rich cream cheese, velvety butter, and a touch of whole milk for the ultimate luxurious texture. Freshly chopped chives add a subtle oniony brightness, perfectly complementing the indulgent creaminess. Ready in just 40 minutes, this dish is ideal for weeknight dinners, holiday feasts, or any occasion that craves a hearty side. With every bite seasoned to perfection with salt and pepper, and a garnish of vibrant chives, these mashed potatoes deliver flavor and flair like no other. Perfectly satisfying and incredibly versatile, this dish will delight your family and guests every time.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 2 teaspoons Salt
- 4 tablespoons Unsalted butter
- 4 ounces Cream cheese
- 0.5 cups Whole milk
- 2 tablespoons Fresh chives
- 0.5 teaspoons Ground black pepper
Instructions
Peel the russet potatoes and cut them into even-sized chunks, approximately 1.5 inches in size.
Rinse the potatoes thoroughly to remove any excess starch.
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat, then reduce to a simmer and cook the potatoes for 15-20 minutes, or until fork-tender.
While the potatoes are cooking, chop the fresh chives finely and set them aside.
Once cooked, drain the potatoes completely and return them to the warm pot. Allow them to sit for 1-2 minutes to evaporate any remaining moisture.
Add the butter, cream cheese, and milk to the pot with the potatoes.
Using a potato masher or hand mixer, mash the potatoes until smooth and creamy, ensuring all the ingredients are well incorporated.
Season the mashed potatoes with the remaining 1 teaspoon of salt and black pepper to taste. Gently fold in the chopped chives, reserving some for garnish.
Transfer the mashed potatoes to a serving dish and sprinkle the reserved chives on top before serving.
Nutrition Facts
Calories |
1764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.0 g | 117% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 5257 mg | 229% | |
| Total Carbohydrate | 212.0 g | 77% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 20.6 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 416 mg | 32% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 5448 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
