Mashed Potatoes Ole
Elevate your mashed potatoes game with Mashed Potatoes Ole, a bold and creamy dish infused with Southwestern flavors! Made with fluffy russet potatoes, melted cheddar cheese, and a zesty kick from green chilies, cumin, and chili powder, this recipe transforms a familiar favorite into a fiesta-worthy side. Smooth sour cream and a touch of butter make these potatoes irresistibly rich, while a sprinkle of fresh cilantro adds a burst of freshness to every bite. Perfect for dinner parties, family gatherings, or a cozy weeknight meal, Mashed Potatoes Ole pairs beautifully with grilled meats, tacos, or any Tex-Mex main. Easy to prepare in just 40 minutes, this flavorful twist on classic mashed potatoes will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cup milk
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup chopped green chilies (canned or fresh)
- 1 teaspoon ground cumin
- 0.5 teaspoon chili powder
- 0.5 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro (optional for garnish)
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, approximately 2 inches in size.
Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, warm the milk in a small saucepan or in the microwave until just warm (do not boil). Set aside.
Drain the cooked potatoes in a colander and return them to the pot.
Add the butter to the hot potatoes and mash them using a potato masher or a hand mixer until smooth and creamy.
Stir in the warm milk, sour cream, cumin, chili powder, garlic powder, salt, and black pepper. Mix until well incorporated.
Fold in the shredded cheddar cheese and chopped green chilies until evenly distributed.
Taste and adjust seasoning as needed.
Transfer the mashed potatoes to a serving dish and garnish with chopped fresh cilantro, if desired.
Serve immediately and enjoy the Southwestern flair of Mashed Potatoes Ole!
Nutrition Facts
Calories |
2372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.9 g | 142% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 314 mg | 105% | |
| Sodium | 3894 mg | 169% | |
| Total Carbohydrate | 293.1 g | 107% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 31.6 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1358 mg | 104% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 7194 mg | 153% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
