Mashed Potato Puffs
Transform your leftover mashed potatoes into irresistible Mashed Potato Puffs—crispy, golden gems baked to perfection in a muffin tin. These cheesy, savory bites are packed with shredded cheddar, a sprinkle of scallions, and the perfect blend of seasonings like garlic powder and black pepper for a flavor punch in every bite. With a fluffy interior and a delightfully crunchy exterior, these puffs are easy to make and ready in just 40 minutes, making them the ultimate crowd-pleaser for brunches, appetizers, or side dishes. Serve them warm and garnish with extra scallions or a dollop of sour cream for an elegant touch. Ideal as a creative twist on classic mashed potatoes, this recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 tablespoons scallions (thinly sliced)
- 2 large eggs
- 3 tablespoons all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon butter (for greasing the muffin tin)
Instructions
Preheat your oven to 400°F (200°C).
Lightly grease a 12-cup muffin tin with butter to prevent sticking.
In a large mixing bowl, combine mashed potatoes, shredded cheddar cheese, and sliced scallions. Mix until well combined.
In a separate small bowl, whisk together the eggs until fully beaten, then add them to the mashed potato mixture.
Stir in the all-purpose flour, salt, black pepper, and garlic powder. Ensure the mixture is evenly combined.
Spoon the potato mixture evenly into the greased muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 20–25 minutes, or until the tops are golden brown and slightly crispy.
Allow the puffs to cool in the muffin tin for 5 minutes before gently removing them with a fork or small spatula.
Serve warm, garnished with additional scallions or a dollop of sour cream if desired.
Nutrition Facts
Calories |
1354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 3103 mg | 135% | |
| Total Carbohydrate | 112.3 g | 41% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 11.4 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 1007 mg | 77% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1869 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
