Mascarpone Stuffed Chicken
Elevate your dinner routine with this irresistible Mascarpone Stuffed Chicken recipe—a gourmet dish that’s easier to make than it looks! Tender chicken breasts are expertly stuffed with a rich, creamy filling of mascarpone cheese, garlic, fresh parsley, thyme, and a bright hint of lemon zest. A quick sear in olive oil ensures golden, flavorful perfection, followed by oven-baking to lock in the juiciness. Finished with a smoky paprika seasoning, this dish strikes the perfect balance of indulgence and simplicity. Ready in under an hour, this elegant entrée pairs beautifully with roasted vegetables, mashed potatoes, or a crisp green salad, making it the ultimate crowd-pleaser for weeknight dinners or special occasions alike.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 200 grams Mascarpone cheese
- 2 pieces Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Lemon zest
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 8 pieces Toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Carefully slice each chicken breast along the side to create a pocket for the filling. Be sure not to cut all the way through.
In a medium bowl, mix together the mascarpone cheese, minced garlic, parsley, thyme leaves, and lemon zest until well combined. Season the mixture with a pinch of salt and pepper.
Stuff each chicken breast with an equal portion of the mascarpone mixture. Use toothpicks to secure the edges of the chicken to ensure the filling stays inside while cooking.
Season the outside of each chicken breast with salt, pepper, and paprika.
Heat the olive oil in a large, ovenproof skillet over medium-high heat. Once hot, add the stuffed chicken breasts, and sear for 2-3 minutes on each side, or until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked, reaching an internal temperature of 165°F (74°C).
Remove the skillet from the oven and allow the chicken to rest for 5 minutes. Remove the toothpicks before serving.
Serve warm with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
2274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 68.4 g | 342% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 858 mg | 286% | |
| Sodium | 2905 mg | 126% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 0.4 g | ||
| Protein | 223.4 g | 447% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 404 mg | 31% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
