Masala Kababs
Get ready to tantalize your taste buds with these flavorful Masala Kababs, a beloved South Asian delicacy that combines juicy ground meat with vibrant spices and fresh herbs. Perfectly seasoned with aromatic garam masala, zesty ginger, and a hint of green chili, these kababs are not only irresistibly delicious but also customizable with your choice of beef, chicken, or lamb. Breadcrumbs and a touch of egg bind the mixture, creating a tender yet firm texture that's ideal whether you're pan-frying or grilling. Quick to prepare and ready in just 35 minutes, these smoky, golden kababs are the perfect pairing for mint chutney or yogurt dip, making them a standout addition to your next meal or gathering. Whether served with naan or a fresh salad, Masala Kababs promise an unforgettable burst of flavor in every bite!
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Recipe Information
Ingredients
- 500 grams Ground meat (beef, chicken, or lamb)
- 1 medium (finely chopped) Onion
- 3 cloves (minced) Garlic
- 1 tablespoon (grated) Ginger
- 2 tablespoons (chopped) Fresh cilantro
- 1 tablespoon (chopped) Fresh mint
- 1 finely chopped (optional) Green chili
- 1 teaspoon Red chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Garam masala
- 1 teaspoon (adjust to taste) Salt
- 1 tablespoon Lemon juice
- 3 tablespoons Bread crumbs
- 1 large Egg
- 2 tablespoons (for cooking, or as needed) Oil
Instructions
In a large mixing bowl, combine the ground meat, finely chopped onion, minced garlic, grated ginger, chopped cilantro, mint, and green chili (if using).
Add all the dry spices: red chili powder, ground cumin, ground coriander, garam masala, and salt. Mix well to distribute the spices evenly.
Drizzle in the lemon juice and add the bread crumbs, which will help bind the mixture and give the kababs structure.
Crack the egg into the bowl and mix it thoroughly with the meat mixture. Use your hands for the best consistency, but be sure to wash them beforehand.
Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for at least 30 minutes to allow the flavors to meld together.
After resting, shape the kababs into oval patties or cylindrical shapes, about 2 inches long. Make sure they are uniform in size for even cooking.
Heat a frying pan or grill with a thin layer of oil over medium heat. Once hot, place the kababs on the pan or grill, making sure not to overcrowd.
Cook the kababs for 6-8 minutes on each side, turning occasionally until they are golden brown and cooked through. The internal temperature should reach at least 165°F (74°C) for chicken or 160°F (71°C) for beef/lamb.
Remove the kababs from the pan or grill and let them rest on a plate lined with paper towels to absorb any excess oil.
Serve the masala kababs hot with mint chutney, yogurt dip, or alongside naan and a salad.
Nutrition Facts
Calories |
1724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.1 g | 177% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 2866 mg | 125% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 8.5 g | ||
| Protein | 101.7 g | 203% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 265 mg | 20% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 2066 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
