Marx Brothers Cheesecake
Indulge in the creamy decadence of the Marx Brothers Cheesecake, a show-stopping dessert that combines classic flavors with an effortlessly smooth texture. Featuring a buttery graham cracker crust and a luxuriously rich cream cheese filling infused with a hint of vanilla and a touch of refreshing lemon juice, this cheesecake is baked to perfection in a water bath to ensure a flawless, crack-free top. Its slow cooling process keeps it irresistibly creamy, making every bite melt in your mouth. Ideal for special occasions or as an elevated treat, this irresistible cheesecake can be personalized with vibrant fresh berries, caramel drizzle, or fluffy whipped cream. Perfectly balanced and wonderfully indulgent, the Marx Brothers Cheesecake is a timeless dessert that’s sure to steal the show.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 3 pieces large eggs
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent leaks.
In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Press the crumb mixture firmly into the bottom of the prepared springform pan to form an even crust. Chill in the refrigerator while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar until smooth and creamy, about 2-3 minutes.
Add the sour cream, vanilla extract, lemon juice, and flour to the cream cheese mixture. Beat until fully combined.
Add the eggs one at a time, mixing on low speed after each addition until just incorporated. Do not overmix to avoid adding too much air into the batter.
Pour the cheesecake batter over the prepared crust in the springform pan, smoothing the top with a spatula.
Place the springform pan into a large roasting pan. Pour hot water into the roasting pan until it reaches about halfway up the sides of the springform pan to create a water bath.
Carefully place the roasting pan in the preheated oven. Bake the cheesecake for 70-75 minutes, or until the edges are set but the center is still slightly jiggly.
Turn off the oven and prop the oven door open with a wooden spoon. Allow the cheesecake to cool slowly in the oven for 1 hour to prevent cracking.
Remove the springform pan from the water bath and carefully peel off the aluminum foil. Allow the cheesecake to cool completely at room temperature before refrigerating for at least 4 hours or overnight.
Before serving, run a knife around the edges of the pan to release the cheesecake from the sides. Unlock the springform pan and carefully remove the outer ring.
Slice and serve your Marx Brothers Cheesecake chilled. Optional: top with fresh berries, a drizzle of caramel, or a dollop of whipped cream for added flair.
Nutrition Facts
Calories |
5401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 386.5 g | 496% | |
| Saturated Fat | 226.7 g | 1134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1612 mg | 537% | |
| Sodium | 3663 mg | 159% | |
| Total Carbohydrate | 435.3 g | 158% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 310.3 g | ||
| Protein | 83.4 g | 167% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1182 mg | 91% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1225 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
