Martabak Manis
Indulge in the sweet, buttery goodness of Martabak Manis, a beloved Indonesian street food that's perfect for dessert or a cozy snack. This thick, fluffy pancake with a golden, slightly crispy crust is layered with decadent chocolate sprinkles, crushed peanuts, and a luscious drizzle of sweetened condensed milk, creating an irresistible blend of textures and flavors. Made with simple pantry staples like all-purpose flour, milk, and eggs, this recipe is beginner-friendly and ready in just 35 minutes. The key to its signature texture lies in the batter, which is enriched with baking soda and allowed to rest for ultimate fluffiness. Cooked on a stovetop and folded into a rich, gooey treat, Martabak Manis is best served warm—perfect for sharing or savoring solo. Discover how to bring this iconic sweet pancake into your kitchen with our easy-to-follow recipe!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 250 grams All-purpose flour
- 60 grams Sugar
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 large Egg
- 300 milliliters Milk
- 50 grams Unsalted butter
- 50 grams Chocolate sprinkles
- 50 grams Crushed peanuts
- 100 grams Sweetened condensed milk
Instructions
In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Stir until evenly mixed.
In a separate smaller bowl, beat the egg and mix it with the milk.
Add the egg and milk mixture into the dry ingredients and whisk together until smooth.
Add the melted butter and baking soda to the batter and mix until fully incorporated. Let the batter rest for 10 minutes to allow the baking soda to activate.
Preheat a non-stick pan on medium heat and lightly grease it with butter.
Pour about half of the batter into the pan, spreading it out evenly. Cover the pan with a lid and cook on low heat until bubbles form on the surface and the edges are set.
Sprinkle chocolate sprinkles and crushed peanuts evenly on top of the cooked batter. Drizzle with sweetened condensed milk as desired.
Fold the martabak in half to sandwich the topping and press lightly to seal.
Remove from the pan and allow to cool slightly. Cut into pieces and serve warm.
Repeat the process with the remaining batter and toppings.
Nutrition Facts
Calories |
2652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 3127 mg | 136% | |
| Total Carbohydrate | 378.5 g | 138% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 172.3 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 745 mg | 57% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
