Marmalade Butter
Upgrade your breakfast game with this luscious Marmalade Butter—an irresistible spread that combines the creamy richness of unsalted butter with the sweet, citrusy zing of orange marmalade. Enhanced with a touch of honey for natural sweetness, a splash of vanilla extract for warmth, and a pinch of salt to balance the flavors, this gourmet butter is as simple to prepare as it is luxurious to taste. Ready in just 10 minutes, Marmalade Butter is perfect for slathering over warm scones, crusty bread, or fluffy pancakes. Whether served at brunch or as a complement to baked goods, this quick and easy recipe is a delightful way to infuse every bite with a burst of sunshine. Store it in the fridge or freezer to have this versatile treat on hand whenever you crave a flavorful boost. Keywords: marmalade butter recipe, homemade flavored butter, orange marmalade spread, breakfast butter, quick and easy butter recipes.
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Recipe Information
Ingredients
- 227 grams Unsalted butter
- 90 grams Orange marmalade
- 15 grams Honey
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Allow the unsalted butter to soften at room temperature for about 30 minutes until it's malleable but not melted.
In a medium-sized mixing bowl, add the softened butter, orange marmalade, honey, vanilla extract, and a pinch of salt.
Using a hand mixer or a wooden spoon, beat the ingredients together until fully combined and smooth. Be sure there are no streaks of unmixed butter.
Taste the mixture and adjust the sweetness by adding a bit more honey if desired.
Scoop the marmalade butter onto a sheet of parchment paper or plastic wrap and shape it into a log. Wrap it tightly and refrigerate for at least 1 hour to firm up.
When ready to serve, slice medallions of the marmalade butter and enjoy on your favorite baked goods or breakfast items.
Store any leftovers in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Nutrition Facts
Calories |
1960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.2 g | 236% | |
| Saturated Fat | 116.5 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 201 mg | 9% | |
| Total Carbohydrate | 71.4 g | 26% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 66.9 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 80 mg | 6% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
