Marlin Steak
Elevate your seafood dining experience with this tender and flavorful Marlin Steak recipe, perfect for a special dinner or grilling season. Featuring succulent marlin steaks brushed with olive oil and seasoned with sea salt, black pepper, and garlic powder, this dish is grilled to perfection for a beautifully charred exterior and a moist, flaky interior. The star of the recipe is the rich and zesty lemon butter sauce, made with fresh lemon juice, garlic, and a touch of parsley, which adds a burst of bright flavor that complements the fish beautifully. Ready in just 30 minutes, this gourmet yet approachable dish is ideal for showcasing the natural flavors of marlin. Serve it with roasted vegetables, rice, or a crisp salad for a restaurant-quality meal at home. Keywords: marlin steak recipe, lemon butter sauce, grilled marlin, seafood dinner ideas, quick seafood recipes.
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Recipe Information
Ingredients
- 4 pieces (6-8 ounces each) Marlin steaks
- 2 tablespoons Olive oil
- 1 teaspoon Sea salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 4 tablespoons Unsalted butter
- 2 tablespoons Fresh lemon juice
- 2 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Lemon zest
Instructions
Preheat a grill or grill pan over medium-high heat.
Pat the marlin steaks dry with a paper towel, then brush both sides with olive oil.
Season both sides of the steaks with sea salt, black pepper, and garlic powder.
Place the marlin steaks on the preheated grill and cook for 4-6 minutes per side, or until the fish is opaque and easily flakes with a fork. Remove from the grill and let rest for a few minutes.
While the fish is cooking, prepare the lemon butter sauce. In a small saucepan over medium heat, melt the butter.
Add the minced garlic to the butter and sauté for 1-2 minutes until fragrant.
Stir in the fresh lemon juice, lemon zest, and chopped parsley. Cook for 1-2 minutes, then remove from heat.
Drizzle the lemon butter sauce over the grilled marlin steaks.
Garnish with extra parsley if desired and serve immediately with your choice of side dishes, such as roasted vegetables or rice.
Nutrition Facts
Calories |
839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2409 mg | 105% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.9 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 639 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
