Marinated Shrimp Monterey
Elevate your seafood game with Marinated Shrimp Monterey, a vibrant and flavorful dish that's perfect for weeknight dinners or special occasions. This quick and easy recipe features succulent jumbo shrimp marinated in a zesty blend of olive oil, lime juice, garlic, and smoky spices like paprika, chili powder, and cumin. The shrimp are seared to perfection before being topped with melted Monterey Jack cheese, creating an irresistible combination of bold flavors and creamy richness. Garnished with fresh cilantro and served alongside lime wedges, this dish offers a tantalizing balance of spice, citrus, and cheesy indulgence. Ready in under 30 minutes, Marinated Shrimp Monterey is a delightful crowd-pleaser that pairs beautifully with rice, tortillas, or a crisp green salad.
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Recipe Information
Ingredients
- 1 lb jumbo shrimp, peeled and deveined
- 3 tbsp olive oil
- 2 tbsp lime juice
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup Monterey Jack cheese, shredded
- 2 tbsp fresh cilantro, chopped
- 4 pieces lime wedges
Instructions
In a large bowl, whisk together the olive oil, lime juice, minced garlic, paprika, chili powder, cumin, salt, and black pepper to create the marinade.
Add the shrimp to the bowl and toss to coat evenly in the marinade. Cover and refrigerate for 20-30 minutes to let the flavors infuse.
Heat a large skillet over medium-high heat. Remove the shrimp from the marinade and arrange them in a single layer in the skillet. Discard any remaining marinade.
Cook the shrimp for 2-3 minutes on each side, or until they are pink, opaque, and cooked through.
Reduce the heat to low and sprinkle the shredded Monterey Jack cheese evenly over the shrimp. Cover the skillet and let the cheese melt, about 1-2 minutes.
Remove the skillet from the heat and garnish the shrimp with chopped fresh cilantro.
Serve immediately with lime wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 552 mg | 24% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.7 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 301 mg | 23% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
