Marinated Mushrooms Funghi Marinati
Infuse your table with the rustic charm of Italy with this Marinated Mushrooms (Funghi Marinati) recipe—a delightful blend of tangy, herby, and slightly spicy flavors. Tender button mushrooms are simmered in a white wine vinegar brine with aromatic bay leaves, then coated in a flavorful marinade of olive oil, fresh garlic, parsley, thyme, and a hint of chili flakes for a subtle kick. Perfectly chilled and marinated to perfection, these mushrooms are a versatile addition to any meal. Serve them as part of an elegant antipasto platter, a zesty topping for salads, or a flavorful companion to crusty crostini. With just 15 minutes of prep, this dish delivers maximum flavor with minimal effort—ideal for an easy appetizer or side dish that will transport your taste buds straight to Italy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Button mushrooms
- 750 ml Water
- 250 ml White wine vinegar
- 3 pieces Garlic cloves
- 2 pieces Bay leaves
- 1 teaspoon Salt
- 125 ml Olive oil
- 3 tablespoons Fresh parsley
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoons Chili flakes
- 10 pieces Black peppercorns
Instructions
Clean the mushrooms by wiping them with a damp paper towel or brushing off any dirt. Trim the stems if necessary, but leave the mushrooms whole.
In a medium-sized pot, bring the water, white wine vinegar, salt, and bay leaves to a boil.
Add the mushrooms to the boiling liquid and cook for 8-10 minutes, or until they are tender but not mushy. Drain the mushrooms and discard the bay leaves.
Finely mince the garlic cloves and chop the parsley.
In a large mixing bowl, combine the drained mushrooms with the olive oil, minced garlic, chopped parsley, fresh thyme leaves, chili flakes, and black peppercorns.
Mix gently to ensure all the mushrooms are evenly coated with the marinade.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, but preferably overnight, to allow the flavors to meld together.
Before serving, give the mushrooms a quick stir and taste for seasoning. Add more salt or chili flakes if needed.
Serve cold or at room temperature as part of an antipasto platter, side dish, or topping for salads and crostini.
Nutrition Facts
Calories |
1253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2435 mg | 106% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 10.3 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1995 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
