Marinated Cheese
Transform your appetizer game with this irresistible marinated cheese recipe—a vibrant fusion of creamy and sharp cheeses infused with fresh herbs and bold flavors. Bite-sized cubes of cream cheese and sharp cheddar are bathed in a zesty marinade of olive oil, white wine vinegar, garlic, fresh parsley, basil, and a hint of heat from crushed red pepper flakes. A pop of pimiento and crunchy green onions add texture and color, making this dish as visually stunning as it is delicious. Perfect for entertaining, this make-ahead appetizer requires just 20 minutes of prep and marinates overnight to achieve peak flavor. Serve chilled or at room temperature alongside crackers or crusty bread for a sophisticated crowd-pleaser that’s guaranteed to wow your guests.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 8 oz Sharp cheddar cheese
- 0.5 cup Olive oil
- 0.25 cup White wine vinegar
- 2 tbsp Fresh parsley
- 1 tbsp Fresh basil
- 2 cloves Garlic
- 0.5 tsp Crushed red pepper flakes
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Pimiento (drained and finely chopped)
- 2 stalks Green onions (thinly sliced)
Instructions
Cut the cream cheese and sharp cheddar cheese into 1-inch cubes and set them aside.
In a small mixing bowl, combine the olive oil, white wine vinegar, parsley, basil, garlic (minced), crushed red pepper flakes, salt, black pepper, pimiento, and green onions. Mix well to form the marinade.
Place the cheese cubes into a shallow dish or sealable container, arranging them in a single layer if possible.
Pour the marinade over the cheese cubes, ensuring they are evenly coated. Use a spoon or spatula to gently turn the cubes if needed.
Cover the dish or seal the container, and refrigerate for at least 8 hours or overnight to allow the flavors to meld together.
When ready to serve, gently drain off the excess marinade, if desired, and arrange the marinated cheese cubes on a serving platter.
Serve chilled or at room temperature with crackers, toasted bread slices, or fresh vegetables.
Nutrition Facts
Calories |
2704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.3 g | 335% | |
| Saturated Fat | 110.0 g | 550% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 3299 mg | 143% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 12.7 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1910 mg | 147% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
