Marinade for Charcoal Grilled Chicken
Infuse your next barbecue with bold, smoky flavors using this irresistible Marinade for Charcoal Grilled Chicken. Packed with a harmonious blend of zesty lemon juice, savory soy sauce, sweet honey, and aromatic spices like paprika, cumin, and oregano, this marinade transforms ordinary chicken into a mouthwatering masterpiece. The marinade not only guarantees juicy, tender chicken but also delivers a hint of smoky heat from cayenne pepper, perfect for enhancing the flavors of a charcoal grill. With minimal prep time and the option to marinate overnight, this recipe is ideal for elevating any summer cookout or casual dinner. Serve these beautifully charred chicken pieces alongside fresh salads, grilled veggies, or warm bread for a complete and unforgettable meal.
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Recipe Information
Ingredients
- 0.25 cup olive oil
- 0.25 cup lemon juice
- 0.25 cup soy sauce
- 2 tablespoons honey
- 4 cloves garlic cloves
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pounds chicken pieces (drumsticks, thighs, or breasts)
Instructions
In a medium mixing bowl, combine the olive oil, lemon juice, soy sauce, and honey. Whisk until the honey is fully dissolved.
Peel and finely mince the garlic cloves. Add the minced garlic to the bowl.
Stir in the paprika, ground cumin, dried oregano, cayenne pepper, salt, and black pepper. Mix well to create a uniform marinade.
Place the chicken pieces in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated.
Seal the bag or cover the dish with plastic wrap. Marinate the chicken in the refrigerator for at least 2 hours, preferably overnight, for the best flavor.
When ready to cook, prepare a charcoal grill for medium-high heat. Ensure the coals are evenly distributed and lightly oiled for non-stick grilling.
Remove the chicken pieces from the marinade and shake off any excess. Discard the remaining marinade.
Grill the chicken over the charcoal, turning occasionally, until it reaches an internal temperature of 165°F (74°C) and is beautifully charred. This should take about 25-30 minutes depending on the size of the pieces.
Serve hot with your favorite sides and enjoy!
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 933 mg | 41% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 6.2 g | ||
| Protein | 95.1 g | 190% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 49 mg | 4% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
