Mardi Gras Coleslaw
Bring the vibrant colors and bold flavors of New Orleans to your table with this festive Mardi Gras Coleslaw! Featuring a stunning mix of purple and green cabbage, crunchy carrots, and the vivid hues of green and yellow bell peppers, this coleslaw is as visually striking as it is delicious. Tossed in a zesty dressing made with creamy mayonnaise, tangy apple cider vinegar, Dijon mustard, and a touch of honey, it's perfectly balanced with a hint of cayenne for a gentle kick. Ready in just 20 minutes, this refreshing and colorful side dish is perfect for Mardi Gras celebrations, barbecues, or any occasion in need of a splash of flavor. Serve it cold and watch it steal the spotlight at your next gathering!
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Recipe Information
Ingredients
- 4 cups Purple cabbage
- 2 cups Green cabbage
- 1 cup Carrots
- 1 Green bell pepper
- 1 Yellow bell pepper
- 4 Scallions (green onions)
- 0.5 cup Mayonnaise
- 3 tablespoons Apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon Honey
- 0.25 teaspoons Cayenne pepper
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Thinly slice the purple and green cabbage and place them in a large mixing bowl.
Shred the carrots and add to the bowl with the cabbage.
Dice the green and yellow bell peppers into small pieces and add them to the bowl.
Slice the scallions into thin rounds and add them to the vegetable mix.
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, cayenne pepper, salt, and black pepper until smooth and well combined.
Pour the dressing over the vegetables and toss thoroughly to coat every piece evenly.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, toss the coleslaw again and adjust the seasoning with additional salt, pepper, or cayenne to taste.
Serve cold as a vibrant side dish for any Mardi Gras celebration or festive meal.
Nutrition Facts
Calories |
1232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.6 g | 115% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1875 mg | 82% | |
| Total Carbohydrate | 104.7 g | 38% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 44.5 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 327 mg | 25% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2379 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
