Maple Spice Muffins
Infused with the comforting flavors of autumn, these Maple Spice Muffins are a delightful blend of warmth and sweetness in every bite. Made with pure maple syrup, a trio of aromatic spices—cinnamon, nutmeg, and ginger—and a hint of vanilla, these moist and tender muffins bring an irresistibly cozy flavor profile to your breakfast table or afternoon snack. Their light, fluffy texture is achieved with a simple combination of pantry staples like all-purpose flour and baking powder, while melted butter and whole milk ensure a rich and satisfying crumb. Perfectly portioned and ready in just 35 minutes, these muffins are as easy to make as they are to enjoy. Pair them with a steaming cup of coffee or tea for the ultimate comfort treat!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Ground ginger
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 0.5 cups Pure maple syrup
- 0.25 cups Brown sugar, packed
- 2 Large eggs
- 0.75 cups Whole milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, maple syrup, brown sugar, eggs, milk, and vanilla extract until smooth and fully incorporated.
Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Do not overmix; the batter should be slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy these fragrant Maple Spice Muffins with a cup of tea or coffee!
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 11.3 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
