Maple Planked Salmon with Grilled Lemon
Infuse your next meal with smoky sophistication and vibrant flavors with this Maple Planked Salmon with Grilled Lemon recipe. Perfectly cooked on a maple wood plank, the tender salmon absorbs a subtle, sweet smokiness that pairs beautifully with a glaze of pure maple syrup, fresh rosemary, and zesty lemon. The grilling process enhances the dish with a delightful char that's complemented by caramelized, juicy grilled lemons squeezed over the top for a tangy finish. With minimal prep time and an impressive presentation, this recipe is ideal for outdoor grilling enthusiasts and dinner parties alike. Bursting with fresh, wholesome ingredients, this dish is as nutritious as it is gourmet, making it a must-try addition to your seafood repertoire.
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Recipe Information
Ingredients
- 2 pounds fresh salmon fillet
- 1 piece maple wood plank
- 2 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary
- 1 teaspoon lemon zest
- 2 pieces fresh lemons, halved
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Soak the maple wood plank in water for at least 1 hour to prevent it from catching fire on the grill.
Preheat your grill to medium heat (about 375°F).
In a small bowl, whisk together olive oil, maple syrup, minced garlic, rosemary, lemon zest, salt, and black pepper.
Place the salmon fillet skin-side down on the soaked maple plank.
Brush the marinade generously over the salmon. Reserve a small portion of the marinade for later use.
Place the planked salmon on the preheated grill and close the lid. Cook for 15-20 minutes or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
While the salmon is cooking, place the halved lemons cut-side down directly onto the grill. Grill for 3-5 minutes until they are slightly charred and softened.
Remove the plank from the grill carefully using tongs or heat-proof gloves. Let the salmon rest for 2-3 minutes.
Serve the salmon directly on the plank or transfer to a serving plate. Drizzle the reserved marinade over the top if desired.
Squeeze the grilled lemons over the salmon just before serving for a burst of tangy flavor.
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 7.0 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 32.3 mcg | 162% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 895 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
