Maple Pecan Custard
Indulge in the rich, creamy decadence of Maple Pecan Custard, a dessert that perfectly marries the earthy sweetness of pure maple syrup with the nutty crunch of toasted pecans. This baked custard features a silky-smooth texture, achieved by gently cooking in a water bath, while hints of vanilla elevate its comforting flavor profile. With just 15 minutes of prep and a handful of pantry staples like heavy cream, egg yolks, and milk, this recipe is surprisingly simple yet luxurious. Serve it chilled, adorned with an extra drizzle of maple syrup and pecans for a sophisticated finish that's perfect for holiday gatherings or elegant dinner parties. Whether you’re a fan of classic custard desserts or searching for a festive twist, this creamy masterpiece is sure to delight!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 cup Grade A pure maple syrup
- 6 large Egg yolks
- 1 teaspoon Vanilla extract
- 1 cup Chopped pecans, toasted
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 325°F (160°C). Have six 6-ounce ramekins ready and place them in a deep baking dish.
In a medium saucepan, combine the heavy cream, whole milk, and salt. Heat over medium heat until small bubbles form along the edges, but do not let it boil. Remove from heat and set aside.
In a large mixing bowl, whisk together the egg yolks and maple syrup until smooth and slightly thickened.
Slowly and gradually, add the warm cream mixture to the egg yolk mixture, whisking constantly to temper the eggs and prevent curdling.
Stir in the vanilla extract and toasted pecans, ensuring they are evenly distributed throughout the custard mixture.
Divide the custard evenly among the ramekins.
Carefully pour hot water into the baking dish until it reaches halfway up the sides of the ramekins, creating a water bath for gentle, even cooking.
Transfer the baking dish to the preheated oven and bake for 35-45 minutes, or until the custards are just set. The centers should still jiggle slightly when shaken gently.
Remove the ramekins from the water bath and let them cool to room temperature. Then, refrigerate for at least 2 hours, or until well chilled.
Serve the maple pecan custards chilled, optionally garnished with an extra drizzle of maple syrup and a few toasted pecan pieces.
Nutrition Facts
Calories |
3494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.9 g | 352% | |
| Saturated Fat | 117.3 g | 586% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1616 mg | 539% | |
| Sodium | 918 mg | 40% | |
| Total Carbohydrate | 191.0 g | 69% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 159.7 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 761 mg | 59% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1455 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
