Butterscotch Pudding on the Ritz
Indulge in the irresistible sweet-and-salty charm of Butterscotch Pudding on the Ritz—a creamy homemade dessert that strikes the perfect balance of decadence and crunch. This rich butterscotch pudding, made from scratch with dark brown sugar, egg yolks, and a hint of vanilla, boasts a velvety texture that melts in your mouth. But the real star is the buttery Ritz cracker crumble, lightly caramelized with sugar, adding a golden crunch that elevates every spoonful. Ready in just 30 minutes of active prep and cook time, this easy dessert is perfect for sharing yet elegant enough to impress. Whether you're looking for a nostalgic treat or a show-stopping dessert with a twist, this recipe is sure to satisfy your cravings for sweet and salty perfection.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 0.5 cup dark brown sugar
- 2 tablespoons cornstarch
- 2 cups whole milk
- 0.5 cup heavy cream
- 3 large egg yolks
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
- 20 pieces Ritz crackers
- 2 tablespoons unsalted butter (for crumble)
- 1 tablespoon granulated sugar
Instructions
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat.
Stir in the dark brown sugar and cook, whisking constantly, until it begins to bubble, about 2 minutes.
In a small bowl, whisk together cornstarch and 1/4 cup of the whole milk until smooth.
Gradually add the cornstarch mixture, remaining milk, and heavy cream to the saucepan, stirring constantly.
In another small bowl, whisk the egg yolks. Slowly pour about 1/4 cup of the hot mixture into the yolks, whisking to temper them.
Pour the tempered egg mixture back into the saucepan. Cook over medium heat, whisking constantly, until the mixture thickens, about 3–4 minutes. Do not let it boil.
Remove the saucepan from heat and stir in the vanilla extract and salt. Let the pudding cool for 10 minutes, stirring occasionally.
Meanwhile, prepare the Ritz cracker crumble. Place the crackers in a resealable bag and crush them into coarse crumbs with a rolling pin.
In a small skillet, melt 2 tablespoons of butter. Add the cracker crumbs and granulated sugar, stirring until the crumbs are golden and crisp, about 3 minutes. Remove from heat and let cool.
Divide the butterscotch pudding into 4 serving glasses or bowls and let it chill in the refrigerator for at least 1 hour.
To serve, sprinkle the Ritz cracker crumble generously over the pudding and enjoy!
Nutrition Facts
Calories |
2349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 84.4 g | 422% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 917 mg | 306% | |
| Sodium | 1391 mg | 60% | |
| Total Carbohydrate | 205.9 g | 75% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 155.1 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 783 mg | 60% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 967 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
