Maple Pecan Crusted Curry Rice
Elevate your dinner table with this show-stopping Maple Pecan Crusted Curry Rice, a delectable fusion of vibrant spices and sweet-savory textures. Aromatic basmati rice is simmered with rich coconut milk, earthy curry powder, and golden turmeric, creating a flavorful base that’s both comforting and exotic. Topped with a toasted crust of buttery pecans, crispy breadcrumbs, and a hint of maple syrup, this dish strikes the perfect balance of crunch and sweetness. Finished in the oven to achieve a golden, caramelized topping and garnished with fresh green onions, it’s a visually stunning and crowd-pleasing recipe. Whether served as a main course or an elegant side dish, this recipe combines bold flavors and unique textures in every bite. Perfect for weeknight meals or special gatherings, this dish is sure to impress.
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 0.5 cup Coconut milk
- 1 tablespoon Curry powder
- 0.5 teaspoon Turmeric
- 1 teaspoon Salt
- 2 tablespoons Butter
- 2 tablespoons Maple syrup
- 0.5 cup Pecans, chopped
- 0.25 cup Breadcrumbs
- 2 cloves Garlic, minced
- 2 Green onions, chopped
- 1 tablespoon Olive oil
- 0.25 teaspoon Black pepper
Instructions
Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and prevents the rice from clumping.
In a medium pot, combine the rinsed rice, water, coconut milk, curry powder, turmeric, and salt. Stir well.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer for 15 minutes. Once cooked, remove from heat and let it sit, covered, for another 5 minutes.
Preheat the oven to 375°F (190°C). Grease a baking dish lightly with olive oil or butter.
Spread the cooked curry rice evenly in the prepared baking dish.
In a skillet, melt one tablespoon of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Then stir in the chopped pecans, breadcrumbs, 1 tablespoon of maple syrup, black pepper, and a pinch of salt.
Toast the pecan mixture for 2-3 minutes until golden and fragrant. Remove from heat.
Sprinkle the toasted pecan mixture evenly over the curry rice in the baking dish, pressing down gently to create a crust.
Drizzle the remaining 1 tablespoon of maple syrup over the top of the pecan crust for added sweetness.
Bake the dish in the preheated oven for 10–12 minutes, or until the crust is golden brown.
Remove from the oven and sprinkle with chopped green onions for a fresh and vibrant garnish.
Serve the Maple Pecan Crusted Curry Rice warm as a main dish or a side. Enjoy!
Nutrition Facts
Calories |
1293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.9 g | 102% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 5041 mg | 219% | |
| Total Carbohydrate | 134.2 g | 49% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 43.8 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 275 mg | 21% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1038 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
