Coconut Curry Rice
Embark on a vibrant culinary journey with this Coconut Curry Rice recipe—a fragrant and flavorful dish that transforms simple ingredients into a tantalizing side or standalone delight. Infused with creamy coconut milk, warming curry powder, and a medley of aromatic spices like turmeric, cumin, and fresh ginger, this dish offers a rich, savory base complemented by fluffy basmati rice. Sautéed onions, garlic, and the perfect blend of seasonings create layers of depth in every bite, while fresh cilantro and a burst of lime add a refreshing finish. Ready in just 35 minutes, this easy-to-make recipe is perfect for weeknight dinners or as an exotic pairing to your favorite curry. Whether you're a fan of bold spices or creamy comfort, this Coconut Curry Rice is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup basmati rice
- 1.5 cups coconut milk
- 0.5 cups water
- 1 medium (chopped) yellow onion
- 3 minced garlic cloves
- 1 tablespoon (grated) fresh ginger
- 1 tablespoon olive oil
- 1.5 teaspoons curry powder
- 0.5 teaspoons ground turmeric
- 0.5 teaspoons ground cumin
- 1 teaspoon salt
- 0.25 teaspoons black pepper
- 2 tablespoons (chopped) fresh cilantro
- 1 medium (sliced into wedges) lime
Instructions
Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Set aside.
In a medium saucepan, heat the olive oil over medium heat.
Add the chopped onion and sauté for 3-4 minutes until soft and translucent.
Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until aromatic.
Add the curry powder, turmeric, and cumin. Stir well to coat the onion mixture in the spices and cook for 1 minute to toast the spices.
Pour in the coconut milk and water, and stir to combine.
Add the rinsed rice, salt, and black pepper to the saucepan. Bring the mixture to a gentle boil over medium heat.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes without lifting the lid.
After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes to fully absorb the liquid.
Fluff the rice with a fork and garnish with chopped fresh cilantro.
Serve warm with lime wedges on the side for a zesty flavor boost.
Nutrition Facts
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3458 mg | 150% | |
| Total Carbohydrate | 105.7 g | 38% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 31.3 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
