Maple Mustard Glazed Pork Roast
Transform your dinner table into a feast of bold flavors with this Maple Mustard Glazed Pork Roast—a perfect balance of sweet, tangy, and savory in every bite. This crowd-pleasing recipe features a succulent pork loin roast seasoned with a fragrant blend of paprika, garlic powder, and black pepper, then seared to golden perfection. What sets this dish apart is the irresistibly sticky glaze made with pure maple syrup, Dijon mustard, apple cider vinegar, and fresh rosemary, creating a caramelized crust that’s bursting with flavor. Roasted to tender, juicy perfection in just over an hour, this pork roast is an ideal centerpiece for special gatherings or a cozy family dinner. Serve it alongside roasted vegetables or creamy mashed potatoes for a meal that’s as satisfying as it is delicious. Perfect for lovers of sweet-and-savory combinations, this recipe is a must-try for pork aficionados!
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Recipe Information
Ingredients
- 3 pounds Pork loin roast
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 cup Maple syrup
- 0.25 cup Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Fresh rosemary (chopped)
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin roast dry with paper towels and place it on a clean surface.
In a small bowl, mix the salt, black pepper, garlic powder, and paprika. Rub this seasoning blend evenly over the entire pork roast.
In a separate small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, and fresh rosemary to create the glaze.
Heat the olive oil in a large oven-safe skillet or roasting pan over medium-high heat. Sear the pork roast on all sides until it is golden brown, about 2-3 minutes per side.
Remove the skillet from the heat and brush half of the maple mustard glaze over the pork roast.
Transfer the skillet to the preheated oven and roast for about 60-75 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Halfway through the roasting time, brush the remaining glaze over the pork for an extra layer of flavor.
Once the pork is done, remove it from the oven and tent it loosely with foil. Allow it to rest for 10 minutes to let the juices redistribute.
Slice the pork roast and serve it with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 674 mg | 29% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 17.8 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
