Maple Mustard Baked Chicken
Indulge in the irresistible balance of sweet and tangy flavors with this Maple Mustard Baked Chicken recipe. Juicy, bone-in chicken thighs are coated in a luscious blend of maple syrup, Dijon mustard, garlic, and fresh rosemary, creating a caramelized glaze that’s packed with flavor. This oven-baked dish is quick to prepare, requiring just 10 minutes of hands-on time, and delivers perfectly crispy skin with tender, juicy meat in every bite. Finished with a hint of lemon for brightness, this easy yet elegant recipe is perfect for weeknight dinners or special occasions. Pair it with roasted vegetables, creamy mashed potatoes, or a crisp garden salad for a complete, satisfying meal.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs, bone-in and skin-on
- 0.25 cup Maple syrup
- 0.25 cup Dijon mustard
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- 1 teaspoon Fresh rosemary, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 whole Lemon wedges (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with olive oil.
In a small mixing bowl, whisk together the maple syrup, Dijon mustard, minced garlic, olive oil, rosemary, salt, and black pepper until smooth and well-combined.
Pat the chicken thighs dry with paper towels to ensure a crispy skin, then place them in the prepared baking dish in a single layer.
Using a pastry brush or spoon, generously coat each chicken thigh with the maple mustard glaze, ensuring it's evenly spread over the skin and sides.
Bake the chicken in the preheated oven for 30-35 minutes or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C). For a crispier skin, switch to the broiler setting during the last 2-3 minutes of cooking, keeping an eye on it to prevent burning.
Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.
Serve warm, garnished with extra rosemary if desired, alongside lemon wedges for a bright, citrusy contrast. Pair with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
1961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.1 g | 171% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 3058 mg | 133% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 53.5 g | ||
| Protein | 133.8 g | 268% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1487 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
