Indulge in the luxuriously smooth and naturally sweet Maple Cream Cheese Spread, a five-minute recipe that’s perfect for elevating your breakfast or snack game. Made with just four simple ingredients—softened cream cheese, pure maple syrup, a hint of vanilla extract, and a pinch of salt—this spread strikes the perfect balance of creamy and sweet with a touch of warmth. Ideal for slathering on bagels, toast, or as a dip for fresh fruit, it's a versatile addition to any table. With no cooking required and minimal effort, this spread is an instant hit for busy mornings, brunch gatherings, or a delightful touch to your favorite baked goods. Bonus? It stores wonderfully in the fridge, staying fresh for up to a week.
In a medium-sized mixing bowl, place the softened cream cheese.
Add the pure maple syrup, vanilla extract, and a pinch of salt to the cream cheese.
Using a hand mixer or a sturdy whisk, beat the ingredients together until smooth and creamy. This should take about 2-3 minutes.
Taste the spread and adjust the sweetness by adding a small amount of maple syrup if desired.
Transfer the spread to a serving bowl or an airtight container if not serving immediately.
Serve with bagels, toast, or fresh fruits. Store leftovers in the refrigerator for up to one week.
Calories |
115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 4.2 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.