Maple Blueberry Syrup
Elevate your breakfast game with this irresistible Maple Blueberry Syrup, a heavenly blend of fresh, juicy blueberries and the rich sweetness of pure maple syrup. With just five simple ingredients, this quick and easy recipe comes together in under 20 minutes, making it the perfect companion for your morning pancakes, waffles, or even yogurt parfaits. The hint of tangy lemon juice adds a delightful brightness, while a touch of cornstarch thickens the syrup to just the right consistency. Serve it warm for a comforting, rustic experience, or strain it for an elegant, smooth finish. Whether you're hosting a brunch or treating yourself, this homemade syrup is bound to become your new breakfast favorite!
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Recipe Information
Ingredients
- 2 cups fresh blueberries
- 1 cup pure maple syrup
- 0.25 cup water
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
Instructions
Wash the blueberries thoroughly under cold running water and drain them well.
In a medium saucepan, combine the blueberries, maple syrup, and water over medium heat.
Allow the mixture to come to a simmer, gently stirring occasionally. Simmer for 8-10 minutes, or until the blueberries begin to burst and release their juices.
In a small bowl, whisk together the lemon juice and cornstarch until smooth.
Add the lemon juice and cornstarch mixture to the saucepan. Stir continuously for 2-3 minutes, or until the syrup thickens slightly.
Remove the saucepan from the heat and let the syrup cool for 5 minutes. For a smoother texture, you can strain the syrup through a fine mesh sieve, or leave it chunky for a more rustic feel.
Serve warm over pancakes, waffles, or any dish of your choice, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 206.2 g | 75% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 179.2 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
