Manly Marzetti
Dive into comfort food perfection with this hearty and flavorful Manly Marzetti casserole! This easy-to-make dish combines juicy ground beef, savory Italian sausage, and tender egg noodles, all coated in a rich tomato sauce infused with garlic, onions, and bell peppers. Topped with a gooey, golden layer of sharp cheddar and Parmesan cheese, this baked pasta classic is a surefire crowd-pleaser. Perfect for cozy family dinners or meal prepping, this recipe boasts bold, satisfying flavors in just 20 minutes of prep time. Whether you're a pasta lover or casserole enthusiast, Manly Marzetti is your next favorite comfort food!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound sweet Italian sausage
- 1 medium onion, finely chopped
- 1 large bell peppers (any color), diced
- 3 cloves garlic cloves, minced
- 2 tablespoons tomato paste
- 28 ounces crushed tomatoes
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon paprika
- 8 ounces cooked egg noodles
- 2 cups sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 tablespoon olive oil
- to taste salt
- to taste black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the ground beef and Italian sausage, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Drain excess grease if needed.
Add the chopped onion and diced bell peppers to the skillet. Sauté until softened, about 5 minutes.
Stir in the minced garlic and tomato paste, cooking for 1 minute until fragrant.
Add the crushed tomatoes, beef broth, oregano, basil, paprika, salt, and black pepper. Stir to combine. Bring to a simmer and cook for 10 minutes to let the flavors meld.
Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
In a large mixing bowl, combine the cooked noodles with the meat sauce. Stir until thoroughly combined.
Transfer half of the noodle and sauce mixture to a greased 9x13-inch baking dish. Sprinkle with 1 cup of shredded cheddar cheese. Add the remaining noodle mixture on top, followed by the remaining 1 cup of cheddar cheese and the grated Parmesan.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the casserole rest for 5 minutes before serving. Enjoy your hearty Manly Marzetti!
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1180 mg | 51% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 8.4 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 400 mg | 31% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 830 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
