Manicotti W Turkey Cremini Mushrooms Ricotta Cheese
Delight your taste buds with this hearty and flavorful Manicotti with Turkey, Cremini Mushrooms, and Ricotta Cheese recipe—an irresistible fusion of creamy, cheesy goodness and savory fillings. Perfectly al dente manicotti shells are generously stuffed with a mouthwatering mixture of lean ground turkey, finely diced cremini mushrooms, and rich ricotta cheese, accented by fresh parsley, garlic, and parmesan for added depth. Smothered in marinara sauce and topped with gooey melted mozzarella, this baked pasta dish is pure comfort food at its finest. It's an easy-to-follow recipe that offers a perfect balance of protein, vegetables, and rich Italian flavors, making it a family-friendly dinner option or an impressive centerpiece for gatherings. With just 20 minutes of prep time, you'll enjoy a restaurant-quality meal that's wholesome, satisfying, and perfect for pairing with a crisp green salad or garlic bread.
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Recipe Information
Ingredients
- 12 pieces manicotti shells
- 2 tablespoons olive oil
- 1 pound ground turkey
- 8 ounces cremini mushrooms, finely diced
- 3 cloves garlic, minced
- 1.5 cups ricotta cheese
- 1 cup grated parmesan cheese
- 1 large egg, lightly beaten
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
Instructions
Preheat your oven to 375°F (190°C).
Cook the manicotti shells according to the package directions until al dente. Drain, rinse with cool water, and set aside.
Heat the olive oil in a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it up into small pieces, about 5-7 minutes.
Add the cremini mushrooms and cook for another 5 minutes, stirring occasionally, until the mushrooms are softened and their moisture has evaporated.
Add the minced garlic to the skillet and cook for 1 minute until fragrant. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the ricotta cheese, grated parmesan cheese, beaten egg, parsley, salt, and black pepper. Mix well.
Stir the cooled turkey and mushroom mixture into the ricotta mixture until fully incorporated.
Spread 1 cup of marinara sauce evenly across the bottom of a 9x13-inch baking dish.
Carefully fill each manicotti shell with the turkey and cheese mixture using a spoon or piping bag. Place the filled shells in a single layer in the prepared baking dish.
Pour the remaining marinara sauce over the manicotti shells, ensuring they are fully covered.
Sprinkle the shredded mozzarella cheese evenly over the top.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the mozzarella is melted and bubbly.
Let the dish rest for 5 minutes before serving. Garnish with additional parsley if desired. Enjoy!
Nutrition Facts
Calories |
737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 1081 mg | 47% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 4.8 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 580 mg | 45% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
