Manicotti Florentine
Indulge in the comforting flavors of **Manicotti Florentine**, a classic baked Italian dish brimming with rich, cheesy goodness and vibrant spinach. This recipe features tender manicotti shells generously stuffed with a creamy ricotta and spinach filling, perfectly seasoned with garlic, basil, and oregano. Smothered in marinara sauce and topped with a luscious layer of melty mozzarella and Parmesan cheese, every bite is a harmony of savory and satisfying flavors. Ideal for a cozy family dinner or an elegant gathering, this dish is easy to prepare with a blend of wholesome ingredients and only 25 minutes of prep time. Serve it hot, garnished with fresh basil, for a meal that’s as visually stunning as it is delicious. Perfect for fans of Italian cuisine, this baked manicotti recipe is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 12 pieces Manicotti shells
- 2 cups Ricotta cheese
- 1 cup Frozen chopped spinach, thawed and drained
- 1 cup Grated Parmesan cheese
- 2 cups Shredded mozzarella cheese
- 1 large Egg
- 2 cloves Garlic, minced
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 cups Marinara sauce
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Cook the manicotti shells in a large pot of salted boiling water until they are al dente, about 7-8 minutes. Drain and let cool slightly on a baking sheet to prevent sticking.
In a large mixing bowl, combine ricotta cheese, thawed and drained spinach, 1/2 cup grated Parmesan cheese, 1 cup shredded mozzarella cheese, egg, minced garlic, dried basil, dried oregano, salt, and black pepper. Mix until well combined.
Using a spoon or piping bag, carefully fill each manicotti shell with the ricotta-spinach mixture.
Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish.
Arrange the filled manicotti shells in a single layer over the marinara sauce.
Pour the remaining marinara sauce evenly over the manicotti shells.
Sprinkle the remaining 1/2 cup Parmesan cheese and 1 cup shredded mozzarella cheese over the top.
Drizzle 1 tablespoon of olive oil over the cheese for added richness.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
Let the dish rest for 5 minutes before serving. Garnish with fresh basil if desired.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1072 mg | 47% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 4.1 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 677 mg | 52% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
