Spiced Pear Butter Ii
Capture the cozy essence of fall with **Spiced Pear Butter II**, a luscious and fragrant spread that turns ripe pears into a velvety, spiced masterpiece. Carefully simmered with warm spices like cinnamon, nutmeg, and cloves, this recipe brings together the natural sweetness of pears with a hint of freshness from vanilla and lemon juice. With only 15 minutes of prep time and a slow, gentle cooking process that deepens the flavors, this pear butter is perfect for slathering on toast, stirring into oatmeal, or gifting as a homemade treat. Whether you enjoy it fresh or preserve it for later, this spiced pear butter is a must-try for any fall kitchen.
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Recipe Information
Ingredients
- 8 cups ripe pears, peeled, cored, and chopped
- 1 cup water
- 2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 0.5 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice (freshly squeezed)
Instructions
In a large saucepan, combine the chopped pears and water. Cook over medium heat until the pears are soft, about 20-25 minutes, stirring occasionally.
Once the pears are tender, use an immersion blender to puree the mixture until smooth. Alternatively, transfer the mixture to a blender in batches, puree, and return to the saucepan.
Add the sugar, cinnamon, nutmeg, cloves, vanilla extract, and lemon juice to the pear puree. Stir well to combine.
Bring the mixture to a simmer over medium-low heat. Reduce the heat to low and cook uncovered for 2-3 hours, stirring frequently, until the mixture thickens and darkens. Be sure to scrape the bottom of the pan frequently to prevent sticking or burning.
To test for doneness, spoon a small amount of pear butter onto a plate and allow it to cool. It should hold its shape and not run when tilted.
Once the desired consistency is reached, remove the saucepan from the heat and let the pear butter cool to room temperature.
Transfer the spiced pear butter to sterilized jars or airtight containers. Store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.
Nutrition Facts
Calories |
2646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 691.3 g | 251% | |
| Dietary Fiber | 61.2 g | 219% | |
| Total Sugars | 587.5 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2271 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
