Mango Nectarine and Raspberry Crumble
Indulge in the sweet and tangy medley of flavors with this Mango Nectarine and Raspberry Crumble, a delightful twist on the classic fruit crumble dessert. Bursting with juicy mangoes, fragrant nectarines, and tart raspberries, this recipe perfectly balances tropical and summery fruit flavors. Topped with a buttery, golden crumble made from rolled oats, brown sugar, and a touch of cinnamon, it offers a comforting crunch with every bite. Easy to prepare in just 20 minutes, this crumble bakes to perfection in under 40 minutes, making it an ideal dessert for weeknights or special gatherings. Serve it warm, paired with creamy vanilla ice cream or fluffy whipped cream for an irresistible treat that will wow your taste buds. Perfect for highlighting seasonal fruits, this recipe is a vibrant, crowd-pleasing dessert you'll want to make again and again.
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Recipe Information
Ingredients
- 2 pieces Mangoes (ripe, diced)
- 3 pieces Nectarines (sliced)
- 1 cup Raspberries
- 3 tablespoons Granulated sugar
- 1 tablespoon Cornstarch
- 2 teaspoons Lemon juice
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter (cold, cubed)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
In a large mixing bowl, combine the diced mangoes, sliced nectarines, and raspberries.
Add the granulated sugar, cornstarch, and lemon juice to the fruit mixture. Toss gently until the fruit is evenly coated. Transfer the fruit mixture to the prepared baking dish and spread it out evenly.
In another bowl, prepare the crumble topping. Mix together the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to rub the butter into the dry mixture until it forms pea-sized crumbs.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Allow the crumble to cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
2515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 637 mg | 28% | |
| Total Carbohydrate | 376.8 g | 137% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 194.1 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2255 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
