Mango Mochi
Treat yourself to the tropical delight of Mango Mochi, a soft, chewy Japanese-inspired dessert bursting with vibrant mango flavor. This irresistible recipe combines glutinous rice flour with creamy coconut milk to form the perfect pillowy dough, which is filled with luscious mango puree and juicy diced mango pieces for a burst of fresh, fruity sweetness in every bite. Steamed to perfection and dusted with cornstarch for easy handling, these bite-sized treats are both fun to make and delightful to eat. Ready in just 25 minutes, Mango Mochi is ideal for serving at parties, as a snack, or even as a unique dessert option. Try this simple and exotic recipe for a taste of the tropics! Keywords: Mango Mochi recipe, tropical dessert, glutinous rice flour, mango puree, coconut milk mochi.
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Recipe Information
Ingredients
- 1 cup glutinous rice flour
- 0.5 cup sugar
- 0.75 cup water
- 0.25 cup cornstarch
- 0.5 cup mango puree
- 0.5 cup ripe mango, diced
- 0.5 cup coconut milk
Instructions
In a medium bowl, combine glutinous rice flour and sugar.
Gradually add water and coconut milk to the flour mixture, stirring continuously until a smooth batter forms.
Pour the mixture into a heatproof bowl or a glass container.
Steam the batter over boiling water for 10-12 minutes until it becomes a sticky dough. Stir the dough halfway through steaming for even cooking.
Transfer the cooked dough to a clean surface dusted with cornstarch.
Allow the dough to cool slightly, then knead it with more cornstarch until it's easy to handle and no longer sticky.
Divide the dough into 8 equal portions. Flatten each portion into a round disc with your hands.
In the center of each disc, place a spoonful of mango puree and a few diced mango pieces.
Carefully pinch the edges of the disc to enclose the filling, shaping it into a ball.
Lightly roll each mochi ball in excess cornstarch to prevent sticking.
Let the mochi sit for a few minutes before serving, allowing the dough to set further.
Nutrition Facts
Calories |
1089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 256.4 g | 93% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 136.0 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
