Mango Lime Syrup
Brighten up your beverages and desserts with this vibrant and tangy Mango Lime Syrup—a tropical delight that’s as versatile as it is refreshing! Made with juicy ripe mangoes, zesty lime juice, and a hint of lime zest, this syrup delivers the perfect balance of sweetness and citrusy zing. Whether you’re drizzling it over pancakes, mixing it into sparkling water for a homemade soda, or shaking it into cocktails, this syrup elevates every dish with its lush, tropical flavor. It’s easy to prepare in under 30 minutes, with a smooth, velvety texture that can be customized by straining. Store it in the fridge for up to two weeks, and let this homemade mango lime syrup bring a burst of sunshine to your recipes!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups Ripe mangoes (peeled and diced)
- 1 cup Granulated sugar
- 0.5 cups Water
- 2 tablespoons Fresh lime juice
- 1 teaspoon Lime zest (from one lime)
Instructions
In a medium saucepan, combine the diced mangoes, granulated sugar, and water.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
Once boiling, reduce the heat to low and let the mixture simmer for 10-12 minutes, or until the mangoes are very soft and breaking apart.
Remove the saucepan from the heat and allow the mixture to cool slightly.
Using an immersion blender or a countertop blender, puree the mango mixture until smooth.
Pour the puree back into the saucepan and mix in the fresh lime juice and lime zest.
Bring the mixture back to a gentle simmer over medium heat and cook for an additional 2-3 minutes to thicken slightly.
Remove from heat and let the syrup cool completely.
Strain the syrup through a fine-mesh sieve into a clean jar or bottle if a smoother texture is desired.
Store the mango lime syrup in an airtight container in the refrigerator for up to 2 weeks. Shake well before using.
Nutrition Facts
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 44.4 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
