Nutrition Facts for Mango lime french toast
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Mango Lime French Toast

Image of Mango Lime French Toast
Nutriscore Rating: 63/100

Transform your breakfast routine with this vibrant Mango Lime French Toast recipe, a tropical twist on the classic favorite. Thick slices of brioche or challah are soaked in a luscious mixture of eggs, milk, vanilla, and cinnamon, then pan-fried to golden perfection. What truly sets this recipe apart is the bright and zesty toppingβ€”sweet, juicy mangoes tossed with fresh lime juice, lime zest, and a drizzle of honey, delivering a sweet-tart flavor explosion. Finished with a dusting of powdered sugar and garnished with mint leaves, this indulgent yet refreshing dish is perfect for brunch or a weekend treat. Quick to prepare and utterly delicious, this recipe brings a sunny tropical vibe to your table in just 25 minutes!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 4 slices Bread (thick slices, such as brioche or challah)
  • 2 large Eggs
  • 0.5 cup Milk
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Ground cinnamon
  • 2 tablespoons Butter
  • 1 cup Mango (peeled and diced)
  • 2 tablespoons Lime juice (freshly squeezed)
  • 1 teaspoon Lime zest
  • 2 tablespoons Honey
  • 1 tablespoon Powdered sugar (optional, for garnish)
  • 4 leaves Mint leaves (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

2

Preheat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt.

3

Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated but not overly saturated.

4

Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining butter and bread slices.

5

While the French toast cooks, prepare the mango lime topping. In a small bowl, combine the diced mango, lime juice, lime zest, and honey. Stir gently until well mixed.

6

Plate the French toast slices and top each with the mango lime mixture.

7

Optionally, dust with powdered sugar and garnish with mint leaves for a fresh, decorative finish.

8

Serve immediately and enjoy your tropical Mango Lime French Toast!

⚑
Cooking Tip: Take your time with each step for the best results!
674
cal
19.4g
protein
94.5g
carbs
24.8g
fat

Nutrition Facts

1 serving (387.2g)
Calories
674
% Daily Value*
Total Fat 24.8 g 32%
Saturated Fat 13.2 g 66%
Polyunsaturated Fat 0.0 g
Cholesterol 263 mg 88%
Sodium 582 mg 25%
Total Carbohydrate 94.5 g 34%
Dietary Fiber 4.3 g 15%
Total Sugars 48.8 g
Protein 19.4 g 39%
Vitamin D 2.0 mcg 10%
Calcium 184 mg 14%
Iron 4.3 mg 24%
Potassium 485 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.6%%
11.5%%
32.8%%
Fat: 445 cal (32.8%%)
Protein: 156 cal (11.5%%)
Carbs: 754 cal (55.6%%)