Mango Glazed Salmon
Elevate your weeknight dinner game with this irresistible Mango Glazed Salmon recipe! Succulent salmon fillets are seared to golden perfection before being coated in a luscious mango glaze made from ripe mango, honey, soy sauce, lime juice, and aromatic ginger and garlic. The blend of sweet and savory flavors creates a vibrant, tropical twist that complements the richness of the salmon beautifully. Finished with a quick bake in the oven and garnished with fresh green onions and sesame seeds, this dish is perfect for impressing guests or indulging in a gourmet meal at home. Ready in just 30 minutes, this easy yet elegant recipe pairs wonderfully with steamed rice or sautéed vegetables for a balanced, mouthwatering dinner.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces (6 ounces each) salmon fillets
- 1 large ripe mango (peeled and diced)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 stalks green onion (sliced, for garnish)
- 1 teaspoon sesame seeds (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
In a blender or food processor, combine the diced mango, honey, soy sauce, lime juice, minced garlic, and grated ginger. Blend until smooth to form the mango glaze.
Pat the salmon fillets dry with paper towels and season each piece with salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Place the salmon fillets skin-side down in the skillet and sear for 2-3 minutes until the skin is crispy.
Flip the salmon fillets gently and sear the other side for 1-2 minutes.
Turn off the heat and spoon the mango glaze generously over the top of each salmon fillet.
Transfer the skillet (or arrange the fillets on the prepared baking sheet if your skillet isn’t oven-safe) to the preheated oven. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove the salmon from the oven and let it rest for 2 minutes.
Garnish with sliced green onions and sesame seeds before serving. Serve with steamed rice or sautéed vegetables for a complete meal.
Nutrition Facts
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 670 mg | 29% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 23.9 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
