Mango Butter
Elevate your breakfast or dessert spread with the luscious, tropical flavor of homemade Mango Butter! This easy recipe combines ripe, juicy mangoes with creamy unsalted butter, a touch of sugar, and a hint of tangy lemon juice to create a smooth, velvety spread that’s bursting with vibrant sweetness. Perfectly balanced and ready in just 25 minutes, this fruity butter is a versatile treat—slather it on warm toast, drizzle over pancakes, or use it to enhance your favorite baked goods. With its brilliant color and rich texture, Mango Butter is a tropical delight that transforms everyday meals into indulgent moments.
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Recipe Information
Ingredients
- 2 cups ripe mangoes (peeled and diced)
- 0.5 cups unsalted butter (softened)
- 0.25 cups granulated sugar
- 1 tablespoon lemon juice
Instructions
Peel the mangoes and cut the flesh away from the seed. Dice the mangoes into small pieces to yield approximately 2 cups.
In a medium saucepan, combine the diced mangoes, granulated sugar, and lemon juice.
Cook the mixture over medium heat, stirring occasionally, for about 10-12 minutes or until the mangoes break down and the mixture starts to thicken.
Remove the saucepan from the heat and let the mango mixture cool slightly.
Once cooled, transfer the mango mixture to a blender or food processor and blend until smooth.
In a mixing bowl, combine the softened butter and the blended mango mixture. Mix thoroughly until the butter is fully incorporated and the consistency is smooth and creamy.
Transfer the mango butter to an airtight container and refrigerate for at least 1 hour to set.
Serve chilled on bread, pancakes, waffles, or any dish of your choice. Store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 122.5 g | 45% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 116.2 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 77 mg | 6% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
