Satisfy your cravings with this irresistible Bubble Tea recipe from Bubbleteasupply.comโa perfect blend of creamy, sweet, and chewy goodness! This homemade version of the popular boba drink features tender tapioca pearls, freshly brewed black or green tea, and a touch of sweetness from sugar or optional honey. The addition of milk or non-dairy milk creates a velvety texture, while ice cubes deliver a refreshing chill. Whether you follow this recipe to the letter or customize it with your favorite flavors, the result is a delightful beverage thatโs as fun to drink as it is delicious. Perfect for bubble tea enthusiasts, this easy-to-make recipe lets you enjoy cafรฉ-quality boba right at home, complete with wide straws for sipping up the satisfyingly chewy pearls.
Bring 8 cups of water to a boil in a large pot over medium-high heat.
Add the tapioca pearls to the boiling water, stirring gently to prevent sticking.
Cook the pearls according to the package instructions, typically 20-30 minutes, until they reach your desired chewiness.
Once cooked, turn off the heat and let the pearls sit in the hot water for an additional 10 minutes.
Drain the pearls and rinse them under lukewarm water to remove excess starch. Set them aside.
In a separate pot, bring 2 cups of water to a boil and steep the tea bags for 3-5 minutes, depending on your preferred tea strength.
Remove the tea bags, stir in the sugar while the tea is still hot, and allow the tea to cool completely.
In a large glass or shaker, combine the cooled tea, milk, and honey or syrup (if using). Mix well.
Divide the cooked tapioca pearls evenly between two glasses.
Add ice cubes to each glass, then pour the tea and milk mixture over the tapioca pearls.
Stir gently and serve immediately with wide straws to enjoy the flavorful drink and chewy pearls.
Calories |
984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 232.0 g | 84% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 60.9 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 432 mg | 33% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.