Mandarin Vegetable Medley
Bright, colorful, and bursting with vibrant flavors, this Mandarin Vegetable Medley is a quick and healthy stir-fry that brings together the best of fresh vegetables and sweet mandarin oranges. Perfectly crisp broccoli, carrots, red bell peppers, and snow peas are tossed in a glossy soy-honey sauce, lightly thickened with cornstarch for the perfect texture. Infused with the aromatic warmth of garlic and topped with a sprinkle of sesame seeds, each bite delivers a delightful mix of savory and sweet. Ready in just 25 minutes, this nutritious and visually stunning dish is a perfect side or light main course for any weeknight meal. Whether you're seeking a taste of Asian-inspired cuisine or simply looking to elevate your vegetable game, this recipe is sure to impress.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 1 cup carrots, thinly sliced
- 1 red bell pepper, sliced into thin strips
- 1 cup snow peas
- 2 cloves garlic, minced
- 1 cup mandarin oranges, drained (if canned) or peeled and segmented
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame seeds, for garnish
Instructions
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the broccoli florets, carrots, and red bell pepper to the skillet. Cook for 5-6 minutes, stirring frequently, until the vegetables begin to soften.
Add the snow peas and minced garlic to the skillet. Continue to cook for 2-3 minutes until the vegetables are tender-crisp and the garlic is fragrant.
In a small bowl, whisk together soy sauce, honey, cornstarch, and water until smooth.
Pour the soy sauce mixture into the skillet with the vegetables. Stir well to coat the vegetables evenly. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
Gently stir in the mandarin orange segments, being careful not to crush them. Cook for an additional 1-2 minutes to warm the oranges.
Transfer the Mandarin Vegetable Medley to a serving dish and garnish with sesame seeds.
Serve immediately and enjoy!
Nutrition Facts
Calories |
174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 328 mg | 14% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 14.7 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
