Malted Milk Pie
Indulge in the nostalgic, creamy decadence of Malted Milk Pie—a dessert that perfectly combines rich malted milk flavors with luscious swirls of chocolate and a buttery graham cracker crust. This no-bake-inspired treat features a light and airy filling made from whipped cream, softened cream cheese, and malted milk powder, creating a velvety texture that melts in your mouth. Finished with a cascade of chopped malted milk balls for added crunch and a nostalgic touch, this pie offers a delightful balance of sweet and salty. Perfect for holidays, family gatherings, or a decadent weekday treat, this pie is easy to prepare and impossible to resist. Let every slice transport you back to the simple pleasures of classic malt shop flavors!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1.5 cups heavy whipping cream
- 8 ounces cream cheese, softened
- 0.5 cup malted milk powder
- 0.5 cup powdered sugar
- 2 teaspoons vanilla extract
- 4 ounces milk chocolate, melted and slightly cooled
- 0.5 cup malted milk balls, roughly chopped, for garnish
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8–10 minutes, or until set and lightly golden. Remove from the oven and let it cool completely.
In a large bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form. Set aside.
In another mixing bowl, beat the softened cream cheese, malted milk powder, powdered sugar, and vanilla extract until smooth and well combined.
Fold the whipped cream into the cream cheese mixture gently, being careful not to deflate the whipped cream.
Drizzle the melted milk chocolate over the filling mixture and fold lightly to create swirls of chocolate throughout the filling.
Spoon the filling into the cooled crust, smoothing out the top.
Refrigerate the pie for at least 4 hours, or until firm and set.
Before serving, sprinkle the top with the chopped malted milk balls for garnish.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 42.2 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
